The Sasbery Gin Chocolates

Handcrafted gin chocolates infused with Sasbery London Dry Gin. Smooth, rich and delicately citrus-led – a refined treat to savour or gift.

Allergen Information

Ingredients: Dark Chocolate (Cocoa Beans 66%, Sugar, Cocoa Butter, Sunflower Lecithin, Vanilla Extract), Milk Chocolate (Cocoa Butter, Whole Milk Powder, Sugar, Cocoa Beans 40%, Brown Sugar, Natural Vanilla Extract, Barley Malt Extract), sunflower lecithin, Filling: Sasbery London Dry Gin, cream (milk), sugar, glucose syrup, invert sugar, unsalted butter (milk), cocoa butter, yellow pectin, pink grapefruit juice, sea salt, colour on shell: E172, E170.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Produced in a facility that also handles nuts, peanuts, egg, soya, sesame, celery, and mustard.

“Artisanally crafted with natural ingredients and Sasbery London Dry Gin. No artificial preservatives or humectants.”

Warning: Contains Alcohol. Not suitable for children or pregnant women.

Suitable for vegetarians and gluten free.

Storage:
Store in a cool, dry place away from direct sunlight.
Ideal conditions between 10–18°C.